Menu

  • Mother’s Day Menu “
  • Summer Set Menu
  • Lunch
  • A la carte
  • Theatre
  • Degustation

MOTHER’S  DAY  LUNCH MENU £29.5O

 

Starters

Jerusalem Artichoke Soup/Black truffle/Dehydrated Apple V

North Sea Crispy Squid / Spring Onion / Sake & Chilli sauce

Pork Belly Confit / Black Truffle Celeriac / Calvados Jus

House Cured Scottish Salmon/Horseradish Cream/Mustard Cress

Heritage beetroot ravioli/St More goat’s cheese/basil cress

 

Mains

Miso Grilled Aubergine/Ponzu/Aubergine Caviar/Sauce Vierge

Sea bass/pickled fennel/baby spinach/miso/prawns gyoza

Confit Welsh lamb shoulder/spring ratatouille/onion pearls

Wild asparagus/Risotto/Creme fraiche/Aged smoked pecorino cheese

L’etranger Wygue Beef Burger/Black Brioche Bun/Baby gem Lettuce/ Pickles Cucumber/Beef Tomato/ Fontina Cheese/ Sumo Polenta Chips /Truffle Mayonnaise/ Smoked Ketchup

Desserts

Camomile crème Brulee / peach mousse / rose petals

Dark Chocolate fondant/salted caramel ice cream/sesame tuile

Strawberries cheesecake/cacao  soil/mango sorbet/lavender crust

Tart Tatin / Raseberry coulis / bourbon vanilla ice cream

 

 

 

 

 

Summer Set Menu

3 courses £29.5O

Chilled gazpacho/ Watermelon Granite/ Basil & Goat’s cheese mousse/ edible flower

North Sea salt crispy squid/ Spring onion/ Sake & chilli sauce

Beetroot texture/ La Roche Goat’s cheese/ La Frontera Sherry caviar/ Micro basil Cress

Crispy Barbary duck roulade/ Baby Gem/ Cucumber Ribbons/ Charred sour dough

 Cured Scottish Salmon/ Chilled Horseradish Cream/ Mustard Cress

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Pan roasted Scottish salmon/ Pak choy/ March samphire / Yakatori glaze

Truffled chicken/ Wild mushrooms fricassee/ Heritage carrot / Albufera sauce

Confit Welsh lamb shoulder/ Spring ratatouille/ Onion pearls/ Harissa lamb jus

Heritage tomato/ Truffle Burrata/ Balsamic caviar/ Basil sorbet

Miso grilled aubergine/ Ponzu sauce/ Aubergine caviar/ Sauce vierge

***

Chilli mango cheesecake/ Ginger nut soil/ Raspberry lime sorbet

Chocolate fondant/ Salted caramel ice cream/ Sesame tuile

Crema Catalan Brulee/ Compressed Pineapple/ Framboise mousse/ Isomalt tuile

Homemade sorbets & ice creams

A 12.5 discretionary service charge will be added to your bill.

All prices are inclusive of 20% VAT.

 

Lunch

£19.50 for 2 courses
£25 for 3 courses

Starters

Jerusalem artichoke soup / black truffle / dehydrated apple / artichoke crisps

North Sea salt crispy squid / spring onion / sake & chilli sauce

Heritage tomato / truffled Buratta / Balsamic caviar / basil sorbet V

Compressed pork belly confit / celeriac / honey crust sweet potato

Main course

Sea bass / pickled fennel / miso /prawns gyoza /black sesame

Truffled Chicken / Mushroom fricassee / Heritage carrots /Albufera Sauce

Confit Welsh lamb shoulder / ratatouille / onion pearls / harissa / lamb jus

Miso grilled aubergine / ponzu sauce / aubergine caviar

Dessert

Tart Tatin / raspberry coulis / calvados sorbet

Chilli mango cheesecake / ginger nut soil / raspberry lime sorbet

Chocolate fondant / salted caramel ice cream / sesame tuile

Homemade sorbets & ice creams

L’etranger Favourites (not part of set menu)

Charolais Fillet Steak (200g) / Truffled Pollenta Sumo chips / Peppercorn sauce   28

Carmelised Alaskan Black Cod / Miso / Sushi Rice / Pickled Ginger  32

L’etranger Wygue Black Beef Burger / Black Brioche Bun / Baby gem Lettuce / Pickles Cucumber / Beef Tomato / Fontina Cheese / Sumo Polenta Chips /Truffle Mayonnaise / Smoked Ketchup  18.50

Entrees

Jerusalem Artichoke Soup / Black truffle / Dehydrated Apple 9.5

3 Rock Colchester Oysters/ Ponzu Wasabi / Cabernet Sauvignon Shallot    9.5

Scottish Scallop & Cauliflower Porridge / Sea foam / Goma Seaweed 12.5

North Sea Crispy Squid / Spring Onion / Sake & Chilli sauce  8.5    

Pork Belly Confit / Black Truffle Celeriac / Calvados Jus 9.5

Heritage Tomato / Truffeled Buratta / Balsamic Caviar / Basil Sorbet    12.5

Lobster Ravioli / Bisque / Savoury Chantilly / Caviar 12.5

Tuna tartar / Ponzu sauce / Spring Onion 12.5 

 Charolais Beef Tartar / Quail Egg / Summo Polenta Chips 12.5

Caviars

Served with sour cream, blinis & lemon

Imperial Oscietra Royal   50g      75

Imperial Oscietra Gold   50g      140

Imperial Royal Beluga   50g       190

 

Poissons et Viandes

Miso Grilled Aubergine / Ponzu / Aubergine Caviar / Seaweed salad  V  14

Sea Bass / Pickled fennel / Baby Spinach / Miso / Prawn Gyoza 18

Pan Seared Scottish Salmon / Pak choy / Chinese Cabbage /  Teriyaki sauce     16 

Caramelised Alaskan Black Cod / Miso / Sushi Rice / Pickled Ginger 32

Truffled Chicken Breast / Heritage Baby Carrot / Albufera Sauce / Wild mushroom fricassee 16

Confit Welsh Lamb Shoulder / Ratatouille / Harissa Lamb Jus 15

Smoked Burbery Duck Breast / Pear & Swede puree / Catalan Spinach / Blackberry Jus 22

Charolais Beef Fillet (200g) / Sumo Chips / Peppercorn Sauce 28

Eglinton Veal Chop / Root Vegetables / Smoked garlic & parsley mousse / Mustard Veal Jus 26

Accompagnements: all sides £4.50 each

Truffled Polenta Sumo Chips

Wild Mushroom

Ratatouille

Pak choy

Spinach

Potato Dauphinoise

Black Truffle Macaroni Cheese

 

Les Desserts

Selection of Home-Made Ice Cream & Sorbets 7.5

 Chilli mango cheesecake / Ginger nut Soil / Raspberry Lime Sorbet 8

Chocolate Fondant / Salted Caramel Ice Cream / Sesame Tuille 8.5

Tart Tatin / Raspberry Coulis / Calvados ice cream     10.5

L’etranger cheese selection  12.5

Royal Albert Hall Pre & Post Theatre

 5:30 – 6:45pm / 10:oo-10:45pm

Starters

Jerusalem artichoke soup / black truffle / dehydrated apple / artichoke crisps

North Sea crispy squid /  spring onion / sake & chili sauce

Heritage tomato / truffled Buratta / Balsamic caviar / basil sorbet

Compressed pork belly confit / truffled celeriac / honey crust sweet potato / Calvados juice

Mains

Sea bass / pickled fennel / baby spinach / miso / prawns gyoza

Confit Welsh lamb shoulder / winter ratatoille / onion pearls / harrisa lamb juice
Truffled chicken / heritage carrots  / wild mushroom fricassee / Albufera sauce

Miso grilled aubergine / ponzu sauce / aubergine caviar / sauce vierge  V

Desserts

Tart Tatin / raspberry coluis / calvados sorbet

Selection of home made ice cream & sorbets

Chocolate fondant / salted carmel ice cream / sesame tule  N

Chili mango cheese cake / ginger nut soil / raspberry lime sorbet

l’etranger Chef’s Selection

Degustation £65 / min 2 persons

Amuse Bouche

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Heritage Tomato / Truffeled Buratta / Balsamic Caviar / Basil Sorbet

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Scallop / Cauliflower Porridge / Sea foam / Goma Seaweed

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Caramelised Alaskan Black Cod with Miso & Sushi Rice

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Confit Welsh Lamb Shoulder / Ratatouille

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Chilli mango cheesecake / Ginger nut Soil / Raspberry Lime Sorbet

Head Chef : Adam Shamas