Mothers Day Menu 2OIO

 

£34.50 Per Person

 

Aperitif of your choice

(Bloody Mary, Virgin Mary, Kir-Royal or fresh Orange Juice)

 

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Red Onion and goat cheese tart

Chicken Liver and Foie Gras Parfait

Grilled Mackerel Salad with Confit Lemon

Cream cheese Toast with Black Olives, Confit tomatoes,

 Chives and Furi Kake served with a poached egg and smokes salmon

 

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Grilled Skate with New Potatoes and Bearnaise Sauce

Slow cooked Pork Belly with Roasted Red Pepper paste

Roast Duck Leg with Orange, Parmesan Polenta and Grilled Shishito

Spinach and Ricotta Cannelloni, Black Truffle Cream & Green Leaves

 

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Banoffee Pie

Rhubarb Triffle

Chocolate and Strawberry Tart

Pavlova with Passion Fruits and Lemon Grass Coulis