Private Dining and Events

Whether you are planning a party or a more intimate affair, we invite you to celebrate at L’etranger. The elegant private dining and events rooms are adaptable in their uses and there is a space to fit every budget. To find out more, download our private events pack or contact our events team at etranger@etranger.co.uk.

L’etranger can seat up to 60 people in the main areas and up to 80 people when hired exclusively, while our stunning private wine room “Les Vins de L’Etranger”, frequently used by diners looking to entertain and impress their guests, accommodates parties of up to 22 guests.

Available for private dining and events, Meursault Bar comprises three spaces: The Club Room, Bar Area and private lounge. It’s perfect for any large gathering where a free flow of space and movement between rooms is required. Great for seated dinners for large parties of up to 65 guests or canapé receptions for up to 200.

L'etranger Private Dining Room

L'etranger Private Dining Room

L'etranger

Meursault Group Dinners

Meursault

L'etranger at Home

A luxury catering service for those who like the finest things in life, and prefer them on their doorstep. The menu for each event, be it a private dinner from 10 to 100 guests, is carefully crafted by our chefs, taking into account the taste requirements of the client and the catering facilities at the venue. A team of chefs will arrive at the chosen venue fully prepared to create elaborate meals, waiting and bar staff can be provided, as well as cutlery, crockery and even a selection of wines. Contact our events team at etranger@etranger.co.uk.

Events Menu

  • Bowl food
  • Set Menu
  • Canapés

Bowl food

Braised beef checks horseradish mash 5.9

Coq au vin parsley mash 5.9

Confit duck with braised puy lentils red wine juc 5.9

Miso black cod on bed of sushi rice 9.5

Salmon and cod Fisherman pie 5.9

Vegetables ratatouille , jasmine rice 5.5

Truffles Macaroni and cheese 5.5

Set Menu

Starter

Broccoli Soup/ Stilton Cheese

Beef Tartar/ Quail Eggs/ Summo Polenta Chips

Crispy Squid / Chilli / spring onion

Trio of Beetroot Ravioli/ St More Goat Cheese

Main

Roasted Welsh Lamb Shoulder/ Summer Ratatouille

Stone Bass/ Asparagus/ Risotto/ sauce Vierge

Slow cooked chicken breast / wild mushroom fricassee / heirloom carrots

Miso grilled aubergine / ponzu sauce / aubergine caviar

Dessert

Vanilla & camomile Creme Brulee

Chocolate Fondant/ Green Tea Ice Cream

Tart Tatin/ Vanilla Ice cream

Sweet corn & honey ice cream / honeycomb / caramelised popcorn

£35

Canapés list (£2.5 each)

Fish

Scallop on squid cracker

Salmon avocado roll (£8.5 X 6pc)

Shrimp skewer

Tuna kimchee sandwich

Courgette crab roll (£8.5 X 6pc)

Meat

Beef short ribs “chips”

Chicken Lollipops (£6x6pc)

Veal tounge , Enoki mushrooms

Beef tartar on nori crisp

Chicken liver parfait on chicken skin

Duck Spring Rolls

Vegetarian

Pickled cucumber & goat cheese curd

Cauliflower and cheese croquett

Crudite , herb dip

Spring Rolls (£7 X 6pc)

Almond soup , tomato pearls

Spring onion tempura , Japanese bbq sauce

 

 

Dessert Selection

Bourbon cheesecake, peach compote

Vanilla strawberry panacotta

Chocolate brownie

Chocolate mousse

Homemade macaroons

Lemon tart