Private Dining and Events
Whether you are planning a party or a more intimate affair, we invite you to celebrate at L’etranger. The elegant private dining and events rooms are adaptable in their uses and there is a space to fit every budget. To find out more, download our private events pack or contact our events team at firstname.lastname@example.org /email@example.com.
L’etranger can seat up to 60 people in the main areas and up to 80 people when hired exclusively, while our stunning private wine room “Les Vins de L’Etranger”, frequently used by diners looking to entertain and impress their guests, accommodates parties of up to 22 guests.
Available for private dining and events, Meursault Bar comprises three spaces: The Club Room, Bar Area and private lounge. It’s perfect for any large gathering where a free flow of space and movement between rooms is required. Great for seated dinners for large parties of up to 65 guests or canapé receptions for up to 200.
L'etranger at Home
A luxury catering service for those who like the finest things in life, and prefer them on their doorstep. The menu for each event, be it a private dinner from 10 to 100 guests, is carefully crafted by our chefs, taking into account the taste requirements of the client and the catering facilities at the venue. A team of chefs will arrive at the chosen venue fully prepared to create elaborate meals, waiting and bar staff can be provided, as well as cutlery, crockery and even a selection of wines. Contact our events team at firstname.lastname@example.org.
- Bowl food
- Set Menu
Braised beef checks horseradish mash 5.9
Coq au vin parsley mash 5.9
Confit duck with braised puy lentils red wine juc 5.9
Miso black cod on bed of sushi rice 9.5
Salmon and cod Fisherman pie 5.9
Vegetables ratatouille , jasmine rice 5.5
Truffles Macaroni and cheese 5.5
Broccoli Soup/ Stilton Cheese
Beef Tartar/ Quail Eggs/ Summo Polenta Chips
Crispy Squid / Chilli / spring onion
Trio of Beetroot Ravioli/ St More Goat Cheese
Roasted Welsh Lamb Shoulder/ Summer Ratatouille
Stone Bass/ Asparagus/ Risotto/ sauce Vierge
Slow cooked chicken breast / wild mushroom fricassee / heirloom carrots
Miso grilled aubergine / ponzu sauce / aubergine caviar
Vanilla & camomile Creme Brulee
Chocolate Fondant/ Green Tea Ice Cream
Tart Tatin/ Vanilla Ice cream
Sweet corn & honey ice cream / honeycomb / caramelised popcorn
Canapés list (£2.5 each)
Scallop on squid cracker
Salmon avocado roll (£8.5 X 6pc)
Tuna kimchee sandwich
Courgette crab roll (£8.5 X 6pc)
Beef short ribs “chips”
Chicken Lollipops (£6x6pc)
Veal tounge , Enoki mushrooms
Beef tartar on nori crisp
Chicken liver parfait on chicken skin
Duck Spring Rolls
Pickled cucumber & goat cheese curd
Cauliflower and cheese croquett
Crudite , herb dip
Spring Rolls (£7 X 6pc)
Almond soup , tomato pearls
Spring onion tempura , Japanese bbq sauce
Bourbon cheesecake, peach compote
Vanilla strawberry panacotta
A discretionary 12.5% service charge will be added to your bill.
V Suitable for Vegetarians. N Contains Nuts.
Unless requested, prices and supplement charges will not be stated in the menu on the night. Due to seasonal produce and their availability, some dishes may change slightly from month to month.