VALENTINE’S MENU 2010
£85 Per Person Including Half Bottle Of Laurent Perrier 1999
Cherry Wood Smoked Diver Scallop Sashimi, Black Truffle, Iranian Beluga Caviar with Yuzu and Shiso Dressing
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Norwegian Red Head Lobster, Mallard Duck Foie Gras Puree and
Perigord Cocktail, Truffle Perfume
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Kudu Fillet Steak from Karoo Forest, Lavender Mash, Fennel Jelly,
Crushed Caramelized Hazel Nuts and Black Pepper Crisp
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Wild Raspberry Sorbet, Rose Milk Tapioca, Speculoos Straw
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Greek Myth Golden Apple Tart Tatan with Burnt tounyuu Ice Cream
(sharing for two)
Valentine’s Selection
Laurent-Perrier Rose NV £75
Louis Roederer Rosé 2004 £140
Veuve Clicquot Rosé NV Magnum £140
Laurent-Perrier Rosé NV Magnum £150
Krug “Grande Cuvee” Rosé NV £350
Cristal Rosé 2000 £450
Cristal Rosé 1995 £610
Cristal Rosé 1990 £850
Cristal Rosé 1989 £650
A discretionary 12.5% service charge will be added to the bill
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