Lunch & Early Bird Summer Menu 2 Courses £ I6.5O / 3 Courses £ I9.5O Norwegian Salmon Tartar, Chive Jelly and Salmon Caviar Lightly Spiced Chicken, Black Soba with Red Pesto Watermelon, Cucumber and Mint Tsatsiki Salad Beetroot Gazpacho, Thyme Croutons - V Chilled Udon with Sesame Squid ~~~ Mixed Seafood Risotto Roast Duck Leg, Parmesan Polenta Grilled Marinated Mackerel on New Potato Salad Homemade Pasta with Wild Mushroom and Edamame - V Wagyu Beef Burger with Home Made Potato Wedges & Cheese Fondue (£7 supplement) ~~~ Chocolate Fondant with Green Tea Ice Cream Almond Panna Cotta with Strawberry Ice N* Lychee Granite with Lemongrass and Shiso Jelly Selection of Home Made Ice creams and Sorbets Lunch available Monday to Friday (Brunch Saturday and Sunday) 12 -3 pm Early Bird available Monday to Friday 6 – 6.45pm
A selection of A La Carte dishes is also available for Lunch.
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