Restaurant

 

Lunch & Early Bird Summer Menu

 

2 Courses £ I6.5O / 3 Courses £ I9.5O

 

 

 

 

Norwegian Salmon Tartar, Chive Jelly and Salmon Caviar

 

Lightly Spiced Chicken, Black Soba with Red Pesto

                                                                                                         

Watermelon, Cucumber and Mint Tsatsiki Salad

 

Beetroot Gazpacho, Thyme Croutons - V

 

Chilled Udon with Sesame Squid

 

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Mixed Seafood Risotto

 

Roast Duck Leg, Parmesan Polenta

 

Grilled Marinated Mackerel on New Potato Salad

 

Homemade Pasta with Wild Mushroom and Edamame - V

 

Wagyu Beef Burger with Home Made Potato Wedges & Cheese Fondue (£7 supplement)

 

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Chocolate Fondant with Green Tea Ice Cream

 

Almond Panna Cotta with Strawberry Ice N*

 

Lychee Granite with Lemongrass and Shiso Jelly

 

Selection of Home Made Ice creams and Sorbets

 

 

 

 

Lunch available Monday to Friday (Brunch Saturday and Sunday)

12 -3 pm

 

Early Bird available Monday to Friday

6 – 6.45pm

 

 

 

A selection of A La Carte dishes is also available for Lunch.

A I2.5% discretionary service charge will be added to your bill

All Prices are Inclusive of 15% VAT

N* Contains nuts