Opal Bar

OPAL CHAMPAGNE LOUNGE
What are you doing after work?


After listening to our friends and neighbours‚ comments, we decided to go back to our mixology of cocktail roots offering a selection of home invented cocktails such as Apple Blossom, selected for the Chelsea Flower Show 2009!!

COME AND ENJOY AN EARLY DINNER with our French/Japanese A La Carte menu designed by our famous Head Chef Kingshuk Dey. Dishes include Tuna and Crab spring roll platter, Black Cod with Miso (voted best Black Cod in London !!) finishing up with favorites such as a Flambee Bomb Alaska or a Knickerbocker Glory.Choose from our mix of rare champagnes or well-balanced wine selection to compliment the exquisite food menu.

Or SIMPLY SIP & SAVOUR one of our new Summer Cocktails in an relax and loungy atmosphere and forget that you ever had a rough day at work!

We are NOW offering a 40% discount on food
Wednesday to Saturday 9pm to 10.30pm.


Why not stay a little bit later on the night and enjoy one of our DJs famous Mix that will rock you until 3am!

T. 020 7584 9719

Info, Table Booking & Guest List: manager@circagroupltd.co.uk

Contact axelle@circagroupltd.co.uk for Private or Corporate Hire.

 

Opening Times:

Wednesday to Thursday 9pm till 2am

Friday & Saturday 9pm till 3am

Open for Sunday Bank Holiday

 

Visit the Opal Events Website: www.opalparty.webs.com

 

 

Cocktails

COCKTAILS
 
£10.50
 
Champagne Cocktail
Take a brown sugar cube, soak in Angostura Bitters, add a dash of Courvoisier VS,
fill with Champagne and float Cointreau and you have this class
 
Bellini
The classic with a twist of additional flavours, strawberry, peach, pear or mango,
filled with Champagne
 
Rossini                                                                                                           
Strawberry pure, strawberry liqueur, topped with Champagne
 
Kir Royal
Flowing Champagne with a serving of Chambord berry liqueur, garnished with a fresh blackberry
 
Passoa and Passion
Passion fruit pure, Passoa liqueur, topped with Champagne
 
Kiwi Fizz
Fresh kiwi shaken with apple liqueur, topped with Champagne
 
 
£8.50
 
Cocuba                                            
Rum (Havana 3yrs), Coconut Rum (Koko Kanu), Frangelico
and Crème de Cacao
 
Apple Blossom        
Vodka, Apricot Liqueur and Passion fruit nectar shaken with Elderflower,
lemon and Apple Juice.
 
Ibster      
Citron Vodka, Cointreau and Orange bitters shaken with
Pomegranate Juice and served long.
 
Purple Rain      
Simply Tequila, Raspberry Liqueur and Blue Curacao shaken together
with Cranberry juice and served straight up in a Martini glass.
 
Pure Lust                                                                                                           
Vanilla vodka mixed with chocolate liqueur and double cream,
served over a chilled strawberry coated martini glass
 
Mojito                                                                                                                
Fresh mint leaves, lime juice and brown sugar muddled
with a large pouring of Havana 3yr old rum and topped with soda, served over crushed ice
Honeyberry Sour                                   
Blueberries and Raspberries shaken with Honey Vodka (Krupnik),
Chambord, fresh Lemon Juice, Sugar and Egg White
 
Margarita
A large measure of Jose Cuervo Especial tequila, shaken with Cointreau
and fresh lime and served in a chilled martini glass
 
Daiquiri
Bacardi Blanca, fresh lime juice, gomme syrup, shaken and served in a chilled martini glass
 
Watermelon Delight 
U’luvka vodka with fresh watermelon, watermelon liqueur
and lychee juice served long over crushed ice
 
Passion Elixir
Fresh passion fruit, shaken with Appleton VX rum, peach liqueur and passion fruit juice,
Served in a chilled martini glass
 
Raspberry Collins
Fresh raspberries and lime shaken with vodka, raspberry liqueur and dash of sugar,
toped up with soda water served long over crushed ice.
 
Caipirinha
Fresh lime and sugar smashed together with Sagatiba Cachaca, served over crushed ice
 
Sweetart
An unusual concoction of Wyborowa Vodka, Chambord Raspberry liqueur
& Disaronno Amaretto shaken and topped with lemonade.
 
Fuego M.
Blanco Tequila spiced with a slice of fresh chilli, Teichenne Apple Schnapps
& fresh apple juice.
 
Cosmopolitan
Fresh passion fruit shaken with Stoli Vanilla Vodka, Navan Vanilla liqueur
and fresh cranberry juice. The perfect Cosmo alternative.
 
Gloucester MONK
Frangelico, Krupnik Honey Liquer, Navan Vanilla liquer, honey, milk&cream
 
Opal PUNCH
Havana 3YR Old Rum, Gosling’s Black Seal Rum, Koko Kanu, fresh cranberry
& pineapple juices.
 
El passo
Jose Cuervo, Passoa liquer, Midori melon liquer & pomegranate juice
 
 
 
 
 
Top shelve Classics
 
 
£11.00 
 
The Vesper
Tanqueray 10, Grey Goose, coated with Extra Dry Vermouth and garnished
with your choice of olive or twists
 
Sidecar
Cognac, Grand Marnier and fresh lemon juice shaken vigorously together,
served in a chilled sugar rimmed martini glass
 
Hendricks
Muddled fresh cucumber and kiwi, shaken with Hendricks gin, kiwi schnapps,
Elderflower cordial and lime juice, served in a chilled martini glass
 
Negroni
Campari, Tanqueray gin and Martini Rosso blended to perfection,
garnished with large orange peel and served over ice in an old-fashioned glass
 
Manhattan
Canadian Club mixed with sweet or dry vermouth and
Angostura bitters served in a chilled martini glass
 
Martini
Ciroc vodka or Tanqueray 10 gin, served dry or dirty,
garnished with an olive, twist of lemon, or silver skin onion
 
Royal Mojito
10 Cane rum shaken with fresh lime, mint and sugar,
double strained, finished with Champagne
 
Cosmopolitan
Ketel One Citron Vodka, Cointreau, fresh lime juice and a dash of cranberry juice,
all finished off with the mandatory flamed orange zest
 
French martini
Putinka Vodka, Chambord and pineapple juice, shaken to perfection and garnished with a raspberry
 
Bramble
A large pouring of Bombay Sapphire gin, crowned with Chambord and fresh lime juice, served over crushed ice and garnished with raspberries
 
Mai Tai
Combination of Bacardi Oro and Lambs Dark Rum, mixed with Cointreau, Crème de Apricot, Orgeat syrup and filled with orange juice
 
Old Fashioned
fresh orange muddled with cherries, covered with a large serving of Woodford Reserve Bourbon, and complimented with a dash of Maraschino Liqueur
 
Brandy Alexander
Remy Martin VSOP, Crème de Cocoa white and double cream, shaken and served with a sprinkling of chocolate powder