MENU DU JARDIN

Pour commencer...

Beetroot Gazpacho with Thyme Croutons V £8.50

Homemade Fresh Tofu with Ginger & Ponzu V £8.50

Garlic Oil Marinated Beetroot Ravioli, Cashew Nut, Pistachio & Fennel Stuffing V N* £9.50

A suivre...

Miso Grilled Aubergine with Mixed Salad, Ponzu & Aubergine Caviar V £14.50

Spinach & Ricotta Yuba Roll, Black Truffle Cream V £15.50