DELICACY FOR 2 Omakase Platter Five types of Fish served on a Bed of Ice, Sushi Gari and Nama Wasabi + 1 Bottle of Laurent-Perrier Grand Siècle Champagne £120.00 * * * * * * * * * * * * * SASHIMI 3 Pieces per fish Salmon £7.50 Hiramasa (Yellow tail family) £7.50 Maguro Tuna £9.50 Madai (Japanese Sea Bass £8.00 Dashi Taco (Octopus with Dashi) £7.00 Omakase Platter £28.50 Five types of Fish served on a Bed of Ice, Sushi Gari and Nama Wasabi MAKI Price per plate Grade 9 Wagyu Beef Nigiri with Honey Soy (4 pieces) £15.50 Prawn Tempura and Avocado Maki (5 pieces) £14.50 Pan Fried Foie-Gras Nigiri with Port Wine Sauce (4 pieces) £14.50 Sea Bass and Wasabi Tobiko Nigiri with Lemon Soy (4 pieces) £10.50 Honey roasted Aubergine and baby Asparagus Maki V (5 pieces) £9.50
Served with Sour Cream, Blinis and Lemon Baeri Caviar 30Gr £85.00 Huso Dauricus Schrenki Caviar 30Gr £130.00 Sevruga Caviar 30Gr £160.00 Royal Trilogy of Caviar 75Gr £170.00 Beluga Caviar 30Gr £230.00
|
