Restaurant


 

DELICACY FOR 2

 

Omakase Platter

Five types of Fish served on a Bed of Ice, Sushi Gari and Nama Wasabi

+

1 Bottle of Laurent-Perrier Grand Siècle Champagne

 

£120.00

 

* * * * * * * * * * * * *

 

 

SASHIMI

3 Pieces per fish

 

Salmon £7.50

Hiramasa (Yellow tail family) £7.50

Maguro Tuna £9.50                 

Madai (Japanese Red Sea Bream) £8.00

Sea Bass £8.00                

Dashi Taco (Octopus with Dashi) £7.00

 Hotate (King Scallops) £8.00                 

 

 

Omakase Platter                                                               £28.50

Five types of Fish served on a Bed of Ice, Sushi Gari and Nama Wasabi

         

 

MAKI

Price per plate

 

Grade 9 Wagyu Beef Nigiri with Honey Soy (4 pieces)                                              £15.50

Prawn Tempura and Avocado Maki (5 pieces)                                                           £14.50

Pan Fried Foie-Gras Nigiri with Port Wine Sauce (4 pieces)                                       £14.50

Sea Bass and Wasabi Tobiko Nigiri with Lemon Soy (4 pieces)                                    £10.50

Honey roasted Aubergine and baby Asparagus Maki V (5 pieces)                                £9.50

 

 

CAVIARS

Served with Sour Cream, Blinis and Lemon

 

Baeri Caviar                                               30Gr                                       £85.00

Huso Dauricus Schrenki Caviar                          30Gr                                       £130.00

Sevruga Caviar                                            30Gr                                       £160.00

Royal Trilogy of Caviar                                              75Gr                              £170.00

Beluga Caviar                                                            30Gr                              £230.00