Valentine's Day Menu
 

Amuse-bouche “surprise”

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Roasted Hokkaido Scallops, Parmesan Curd & Truffle Foam

OR

Pan Fried Foie Gras, Cinnamon & Date Pudding, Yuzu infused Caramelized Endive with Lagavulin Dark Chocolate Ice Cream

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Pan Fried Halibut with Wild Mushrooms, Crispy Potato & Lime Veal Jus

OR

Pan Fried Venison with Beetroot & Licorice Puree, Chocolate & Kidney Ganache  

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Strawberry Mousse & Dark Chocolate Delice with Passion Fruit Coulis
& Pistachio Ice Cream

Or

Rose Water & Coconut Tapioca with Green Tea Mochi & Vanilla Ice Cream

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£69.00 including a glass of Laurent Perrier 2002 served From a Magnum

£79.00 with a glass of Laurent Perrier Rose, From a Magnum

£89.00 with a glass of Laurent Perrier Grand Siecle, From a Magnum