Restaurant

 

 

Les Desserts

 

Banoffee Pie £8.50

 

Crispy Pineapple Roll with Coconut Ice Cream £9.50

 

L’Etranger Death by Chocolate (15 minutes) £14.50

 

Almond Panna Cotta with Strawberry Ice N* £8.50

 

Nashi Pear Tatin with Burnt Tonyu Ice Cream £9.50

 

Lychee Granite with Lemongrass and Shiso Jelly £6.50

 

Passion Fruit Soufflé set on Blackcurrant Jelly (20 minutes) £9.50

 

Macadamia Nuts & Caramel Tart with Green Apple Sorbet N* £8.50

 

 

Les Fromages

 

Selection of 5 Cheeses £10.50

 

8 Way Cheese Platter (20 minutes) £24.50

(Halloumi & Périgord Truffle Tempura, Epoisses & Roasted Clove Fondue, Matured Stilton Foam,

Baked St. Maure Ash with Red Onion Chutney, Parmesan & Basil Ice Cream, Blue Cheese and Milk Chocolate Cigarillo,

Comté & Vino Passito Crème Brulée, Buffalo Mozzarella Caramel Toffee Served with Bread Sticks & Celery Granita)