Restaurant

DEGUSTATION

£59.00/person


Foie Gras Terrine with Pickled Berries
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Grilled Yellow Tail with Ponzu Butter
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Charolais Fillet Steak Rossini with Black Truffle, Sautéed Wild Mushrooms, Green

Onions & Pink Shallot Jus
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Tofu Yuzu Ice Cream
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L’ Etranger Death by Chocolate & Fresh Fruits

 

OPULENCE

£89.00/person


Tuna Tartare  with Sevruga Caviar
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Pan-seared Scottish Scallops, Black Tobiko & Grilled Home Made Black Pudding
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Caramelised Black Cod with Miso
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Grade 9 Wagyu Beef Fillet Rossini with Black Truffle, Sauteed Wild Mushrooms, Green Onions & Pink Shallot Jus
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Tofu Yuzu Ice Cream
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L’ Etranger Death by Chocolate & Fresh Fruits


Both menus available for the Whole Table Only, Last Order I0.30

Ask our Sommelier if you wish to combine your menu with wine!

 

CHAMPAGNE ET POISSONS

£109/ person

1 Bottle of Dom Perignon 2000

 

Tuna Tartare with Sevruga Caviar

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Pan-seared Scottish Scallops, Black Tobiko & Grilled Home Made Black Pudding

~~~~

Grilled Yellow Tail with Ponzu Butter

~~~~

Caramelized Black Cod with Miso

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Macha Tiramisú

 

Minimum of 2 people

 

 St Emilion

£75/ person

1 Magnum of Chateau Commanderie 1985

Crispy Squid with Chilli and Spring Onion

or

Chicken Liver Teriyaki & Smoked Pimentos Salad

or

Foie Gras Terrine and Pickled Berries

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Pyrénées Confit Shoulder of Lamb with Grilled Aubergine & Onion Chutney

or

Fillet Steak with Hana Kizami Mash and Pepper Sauce

or

Braised Iberian Pork Cheek, Portobello Mushroom and Spinach Risotto

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Chocolate Fondant with Green Tea Ice Cream

or

Christms Pudding with Ivory Chocolate Ganash

or

Cheese Platter

 

Minimum 4 people