Dėgustation £65.OO/person Tuna Tartare with Sevruga Caviar ~~~~ Caramelised Black Cod with Miso ~~~~ Charolais Fillet Steak Rossini with Sautéed Wild Mushrooms, Green Onions, & Pink Shallot Jus ~~~~ Tofu Yuzu Ice Cream ~~~~ Crispy Pineapple Roll With Coconut Ice Cream or Macadamia Nuts & Caramel Tart
Opulence £95.OO/person Scallops Tartar with Karasumi & Summer Black Truffles ~~~~ Rock Shrimp & Exotic Flower Tempura with Sweet Ponzu ~~~~ Roast Chilean Sea bass with Sautéed Green Beans & Shallot Brunoise ~~~~ Flash Fried Grade 9 Wagyu Beef Fillet, Truffle Mash & Summer Salad ~~~~ Tofu Yuzu Ice Cream ~~~~ Nashi Pear Tatin or Passion Fruit Soufflé set on Blackcurrant Jelly
Ask our Sommelier if you wish to combine your menu with wine!
Champagne et Poissons For 2 People £130.OO/person 1 Bottle of Krug Grande Cuvée (To Share) Tuna Tartare with Sevruga Caviar ~~~~ Lobster, Langoustine & Foie Gras Salad ~~~~ Rock Shrimp & Exotic Flower Tempura with Sweet Ponzu ~~~~ Caramelised Black Cod with Miso ~~~~ Almond Panna Cotta with Strawberry Ice N*
Minimum of 2 people
A Partager For 2 People £175.00/person ½ Bottle of Laurent-Perrier 1999 (To Share) ~~~ Baeri Caviar (30g) & 6 Irish Rock Oysters (To Share) ~~~ Château Chasse Spleen 1993 (To Share) ~~~ Grade 9 Waygu Beef Fillet (2 x 100g) ~~~ Charolais Fillet Steak Rossini (2 x 120g) ~~~ Organic Granny Smith Apple Sorbet ~~~ L’Etranger Death by Chocolate (To Share)
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