Foie Gras Terrine with Pickled Berries
~~~~
Grilled Yellow Tail with Ponzu Butter
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Charolais Fillet Steak Rossini with Black Truffle, Sautéed Wild Mushrooms, Green
Onions & Pink Shallot Jus
~~~~
Tofu Yuzu Ice Cream
~~~~
L’ Etranger Death by Chocolate & Fresh Fruits
OPULENCE
£89.00/person
Tuna Tartarewith Sevruga Caviar
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Pan-seared Scottish Scallops, Black Tobiko & Grilled Home Made Black Pudding
~~~~
Caramelised Black Cod with Miso
~~~~
Grade 9 Wagyu Beef Fillet Rossini with Black Truffle, Sauteed Wild Mushrooms, Green Onions & Pink Shallot Jus
~~~~
Tofu Yuzu Ice Cream
~~~~
L’ Etranger Death by Chocolate & Fresh Fruits
Both menus available for the Whole Table Only, Last Order I0.30
Ask our Sommelier if you wish to combine your menu with wine!
CHAMPAGNE ET POISSONS
£109/ person
1 Bottle of Dom Perignon 2000
Tuna Tartare with Sevruga Caviar
~~~~
Pan-seared Scottish Scallops, Black Tobiko & Grilled Home Made Black Pudding
~~~~
Grilled Yellow Tail with Ponzu Butter
~~~~
Caramelized Black Cod with Miso
~~~~
Macha Tiramisú
Minimum of 2 people
St Emilion
£75/ person
1 Magnum of Chateau Commanderie 1985
Crispy Squid with Chilli and Spring Onion
or
Chicken Liver Teriyaki & Smoked Pimentos Salad
or
Foie Gras Terrine and Pickled Berries
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Pyrénées Confit Shoulder of Lamb with Grilled Aubergine & Onion Chutney
or
Fillet Steak with Hana Kizami Mash and Pepper Sauce
or
Braised Iberian Pork Cheek, Portobello Mushroom and Spinach Risotto