Restaurant

 

Dėgustation

£65.OO/person

 

Tuna Tartare with Sevruga Caviar

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Caramelised Black Cod with Miso

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Charolais Fillet Steak Rossini with Sautéed Wild Mushrooms, Green Onions, & Pink Shallot Jus

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Tofu Yuzu Ice Cream

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Crispy Pineapple Roll With Coconut Ice Cream

or

Macadamia Nuts & Caramel Tart



 

 

Opulence

£95.OO/person

 

Scallops Tartar with Karasumi

& Summer Black Truffles

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Rock Shrimp & Exotic Flower Tempura

 with Sweet Ponzu

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Roast Chilean Sea bass with Sautéed Green Beans & Shallot Brunoise

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Flash Fried Grade 9 Wagyu Beef Fillet,

Truffle Mash & Summer Salad

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Tofu Yuzu Ice Cream

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Nashi Pear Tatin

or

Passion Fruit Soufflé set on Blackcurrant Jelly

 

Ask our Sommelier if you wish to combine your menu with wine!

 

 

Champagne et Poissons

For 2 People £130.OO/person

 

1 Bottle of Krug Grande Cuvée

(To Share)

 

 

Tuna Tartare with Sevruga Caviar

~~~~

Lobster, Langoustine & Foie Gras Salad

~~~~

Rock Shrimp & Exotic Flower Tempura

with Sweet Ponzu

~~~~

Caramelised Black Cod with Miso

~~~~

Almond Panna Cotta with Strawberry Ice N*

 

 

Minimum of 2 people

 

 

A Partager

For 2 People £175.00/person

 

 

½ Bottle of Laurent-Perrier 1999 (To Share)

~~~

Baeri Caviar (30g) &

6 Irish Rock Oysters (To Share)

~~~

 Château Chasse Spleen 1993 (To Share)

~~~

Grade 9 Waygu Beef Fillet (2 x 100g)

~~~

Charolais Fillet Steak Rossini (2 x 120g)

~~~

Organic Granny Smith Apple Sorbet

~~~

L’Etranger Death by Chocolate (To Share)