Saturday & Sunday Brunch
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2 Courses £I8.5O / 3 Courses £22.5O
Starters
L'Etranger Seafood Spring Roll with Spicy Soy & Avocado Salsa
Saikyo Shiro Miso Soup, Smoked Shitake, Silken Tofu, Edamame & Snow White Enoki
Eggs Benedict
Poached Egg served Over Canadian Bacon
on a Toasted English Muffin, with Hollandaise Sauce
Eggs Florentine
Poached Egg served Over Salted Spinach
on a Toasted English Muffin, with Hollandaise Sauce
Chicken Liver Teriyaki, Smoked Pimentos & Green Leaves
Mains
Pyrenees Confit Shoulder of Lamb with grilled Aubergine & Onion Chutney
Seafood Kedgeree with Boiled Eggs
(Vegetarian option available)
Roat Turkey Tobanyaki, Brussell Sprouts, Glazed Turnips & Baby Carrots
Wagyu Beef Burger with Home Made Potato Wedges
& Cheese Fondue (£7 supplement)
Miso Grilled Aubergine with mixed Salad & Ponzu
Desserts
Choice of Homemade Ice creams & Sorbets
Christmas Pudding with Ivory Chocolate Ganash & Brandy Snap
Macha Tiramisú and Lychee Chocolate
Chocolate Fondant with Green Tea Ice Cream
Selection of 5 Cheeses (£5.00 supplement)
A selection of A La Carte dishes is also available for Brunch.
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