Saturday & Sunday Brunch ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜ 2 Courses £I8.5O / 3 Courses £22.5O Starters
Beetroot Gazpacho, Thyme Croutons V
Seafood Tempura with Lemon Ponzu
Egg Benedict Poached Egg served Over Canadian Bacon on a Toasted English Muffin with Hollandaise Sauce Egg Florentine Poached Egg served Over Salted Spinach on a Toasted English Muffin with Hollandaise Sauce Chicken Liver and Foie Gras Parfait Mains Slow cooked Pork Belly with Roasted Red Pepper paste Seafood Kedgeree with Boiled Eggs (Vegetarian option available) Roast Duck Leg with Parmesan Polenta and Grilled Shishito Wagyu Beef Burger with Home Made Potato Wedges & Cheese Fondue (£7 supplement) Wild Mushrom Rissotto V Desserts
Choice of Homemade Ice creams & Sorbets
Mango and Papaya Chawan Mushi with Coconut Foam Blackcurrant Mousse, Green Tea Foam & Summer Berries Selection of 5 Cheeses (£5.00 supplement)
A selection of A La Carte dishes is also available for Brunch.
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