
Saturday & Sunday Brunch
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2 Courses £I8.5O / 3 Courses £22.5O
Starters
Beetroot Gazpacho, Thyme Croutons V
Seafood Tempura with Lemon Ponzu
Egg Benedict
Poached Egg served Over Canadian Bacon
on a Toasted English Muffin with Hollandaise Sauce
Egg Florentine
Poached Egg served Over Salted Spinach
on a Toasted English Muffin with Hollandaise Sauce
Chicken Liver and Foie Gras Parfait
Mains
Slow cooked Pork Belly
with Roasted Red Pepper paste
Seafood Kedgeree with Boiled Eggs
(Vegetarian option available)
Roast Duck Leg with Orange
Parmesan Polenta and Grilled Shishito
Wagyu Beef Burger with Home Made Potato Wedges
& Cheese Fondue (£7 supplement)
Wild Mushrom Rissotto V
Desserts
Chocolate Fondant with Green Tea Ice Cream
Choice of Homemade Ice creams & Sorbets
Mango and Papaya Chawan Mushi with Coconut Foam
Blackcurrant Mousse, Green Tea Foam & Summer Berries
Selection of 5 Cheeses (£5.00 supplement)
A selection of A La Carte dishes is also available for Brunch.
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