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At L’Etranger, our philosophy is that perfect food must be accompanied by perfect wine in order to complete any occasion. As Louis Pasteur once said “A meal without wine is like a day without sunshine”.

“Les Vins de L’Etranger” is headed up by L’Etranger Restaurant Director Ibi Issolah, working in partnership with our Head Sommelier. Together they created what is “Surely one of the best wine-lists in the capital” (Good Food Guide 2009), achieving 2 goblets from Wine Spectator Magazine in 2006, 2007, 2008, 2009, 2010 and 2011. With this years scores we are currently ranked as the second best list in London

At L’Etranger, our head sommelier ensures that all of your needs and wants are catered for, regardless of budget. Food and wine pairing plays an instrumental role in the daily running of the restaurant, with the Sommelier team attending regular tastings in search of those unique and rare wines, new ideas for the marriage between food and wine yet ensuring that they maintain a firm grip on the more “classical” ideas, such as the Krug and Caviar platter that is offered in the restaurant.

With a wine list sporting over 1,600 bins, wines can be found from countries as diverse as Japan and Turkey, yet maintaining strong links with more established countries, in particular France, Italy, Australia and The United States of America.

Over the years, Ibi has worked closely with our Head Chef, Jerome Tauvron, to create menus designed to compliment the illustrious Wine selection that has been carefully sourced and compiled.

So come, join us in a toast to Bacchus, for there is no such thing as strangers, only friends that you haven’t yet met.

Bon Appétit.

The L’Etranger Team