Delicacies for 2 

Omakase Platter

Five types of Fish served on a Bed of Ice,
Sushi Gari and Nama Wasabi

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1 Bottle of Laurent-Perrier “Grand Siècle”
£145.00

Beluga Caviar (30g)

Served with Sour Cream, Blinis and Lemon

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1 Bottle of "Dom Perignon 2002"
Champagne
£350.00

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SASHIMI

3 Pieces per fish

Salmon £8.50

Hotate (King Scallops) £9.00

Maguro Tuna £11.50 

Hiramasa (Yellow tail family) £9.50

Sea Bass £9.50    


Omakase Platter £34.50
Five types of Fish served on a Bed of Ice, Sushi Gari and Nama Wasabi

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MAKI

Price per plate

Grade 9 Wagyu Beef Nigiri with Honey Soy (4 pieces) £18.00

Prawn Tempura and Avocado Maki (5 pieces) £14.50

Pan Fried Foie-Gras Nigiri with Port Wine Sauce (4 pieces) £14.50

Sea Bass and Wasabi Tobiko Nigiri with Lemon Soy (4 pieces) £10.50

Honey roasted Aubergine and baby Asparagus Maki v (5 pieces) £9.50

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CAVIARS

Served with Sour Cream, Blinis and Lemon

Baeri Caviar (30g) £85.00

Farmed Osetra Caviar (30g) £105.00

Royal Trilogy of Caviar (75g) £170.00

Beluga Caviar (30g) £230.00





All prices are inclusive of 20% VAT, exclusive of 12.5% Service Charge.