Early Bird Menu

 

Steamed Yorkshire Pork & Prawn Maki with Nori

Jerusalem Artichoke Soup with Truffle Espuma V

Perigord Foie Gras Parfait with Crispy Brioche, Chocolate & Kidney Sauce

Scottish Smoked Salmon Crêpe Parmentiere with Basil, Cream Cheese & Caviar (£3 Supplement)

***

Wild Mushroom Risotto V

Poached Norwegian Salmon with Sweetcorn, Saffron & lemongrass Puree

L'etranger Fish & Chips with Pickled Ginger, Pea Puree, Ponzu, Mayonnaise & Tartare Sauce

Black Bean & Soya Marinated Grilled Scottish Rib Eye with Green Beans 

& Baby Potatoes Salad

 

***

 

Ice Cream & Sorbet Selection

Cheese Platter (+£5 Supplement)

Frappucino Parfait with Cinnamon Doughnut & Brandy Foam

Earl Grey & Dark Chocolate Creme Brulee with White Chocolate Ice Cream

2 courses £22.00 / 3 Courses £25.00

Full A La Carte Menu also Available

 

Early Bird Menu Available Monday – Friday 
5.30pm - 6.45pm