Piscine
Glass of Ruinart Blanc de Blancs from a magnum with a crystallised ice cube

Breakfast Martini
Your choice of Belvedere Vodka or Bombay Sapphire Gin with a touch of Cointreau shaken together with fresh lemon juice and a large tea spoon of orange marmalade.

Marengo
Wyborowa Lemon Vodka and Cointreau with freshly pressed Satsuma wedges with a touch of mild spring onion, spiced up with homemade red chilli syrup.

Paris-Brest Martini
Belvedere Vodka, a dash of Chambord blended with Frangelico Hazelnut liqueur, strawberry puree and peanut butter, served straight up with a homemade praline and chocolate lollipop.

Lemon Meringue Martini
Wyborowa Lemon Vodka, Liqueur 43, Limoncello and freshly squeezed lemon shaken with egg white and sugar until velvety smooth.

Tiramisu Martini
Kaluha, Patron Tequila, Crème de Cacao and Amaretto, shaken with double cream and sugar served straight up with a sprinkle of chocolate and cinnamon dust.

Rock the Casbah
Pomegranate juice, lime wedges and coriander leaves shaken with Belvedere Vodka and a dash of homemade coriander infused syrup.

Francine
Fresh basil smashed with fresh cucumber and spiced up with homemade ginger syrup, complemented by a large measure of Hendricks Gin

SW Heaven
Bombay Sapphire Gin and Italian Aperol bitters, whisked with fresh lemon Juice and egg white, served straight up with an orange zest crown

Eden’s Garden
Fresh lime and mint muddled with South Asian kumquats and spiced up with Cachaça served on crushed ice with a dash of ginger ale.

The Alchimist
Hendricks Gin and Melon Liqueur crushed with fresh cucumber, lemon juice and Honey Dew Melon, sweetened with apple blossom Honey

 

MOLECULAR MIXOLOGY

 

Bang Bang You Shot Me Down
Trio of Liquid Nitrogen crumbled sorbet Mojitos made with Havana Club 7 Year Old muddled with mixed citrus wedges, fresh mint, over a base layer of different liqueur infused wild berries and finished with a carbonated-caramel sprinkle.

B 5 Deux
3 liquid center jellified parcels, each made of Kaluha, Baileys and Grand Marnier Cordon Rouge, combine in your mouth to burst into the timeless combination that is named after the B-52 Bomber

Spring in Meursault
Tropical Satsuma Bellini, sitting next to 3 squares of 2 different molecular Alco-Jellies skewered in an aromatic lemongrass stick made with Belvedere Vodka-Kalamansi and Apricot Brandy-Orange

L’etranger’s Bloody Mary
Made with our very own mix of Asian spices, Belvedere Vodka and homemade smoked tomato juice.

Bofinger
A base layer of Cointreau and Orange Zest molecular foam with a Sour Wild Berry Margarita Jelly.

Femme Fatale
Smoothie Martini wonderfully transformed into creamy molecular foam made with Belvedere Vodka, Blackberry, Strawberry, Raspberry and Apple juice served in a fresh passion fruit shell accompanied by a well balanced passion fruit Bellini.