Steamed Yorkshire Pork & Prawn Maki with Nori

Jerusalem Artichoke Soup with Truffle Espuma V

Perigord Foie Gras Parfait with Crispy Brioche, Chocolate & Kidney Sauce

Scottish Smoked Salmon Crêpe Parmentiere with Basil, Cream Cheese & Caviar (£3 supplement)

Free Range Egg Benedict

Free Range Egg Florentine V

***

Wild Mushroom Risotto V

Poached Norwegian Salmon with Sweetcorn, Saffron & lemongrass Puree

L'etranger Fish & Chips served with Pickled Ginger, Ponzu, Pea Puree, Mayonnaise & Tartare Sauce

Black Bean & Soya Marinated Grilled Scottish Rib Eye with Green Beans

& Baby Potatoes Salad

 

***

 

Earl Grey & Dark Chocolate Creme Brulee with White Chocolate Ice Cream

Ice Cream & Sorbet Selection

Cheese Platter (+£5 Supplement)

Frappucino Parfait with Cinnamon Doughnut & Brandy Foam

 

2 courses £22.00 / 3 Courses £25.00

 

A La Carte Flavours

Les EntrÄ—es

 

Colchester Iced Oysters with a Choice of Shallot Vinegar or Ponzu & Wasabi Tobiko £2.50 Each

Baked Scottish Mussel Soup with a Puff Pastry Shell Â£9.50

North Sea Crispy Squid with Chilli & Spring Onion  £10.50

Five Tomato Salad, Balsamic Caviar, Basil & Tomato Sorbet with Truffled Infused Burrata V N*  £14.50

Charolais Beef Tartar, Truffled Sumo Polenta Chips  £11.50

 

Les Plats

 

Wagyu Beef Burger with Truffled Sumo Polenta Chips & Cheese £15.50

Confit Pyrenees Lamb Shoulder, Grilled Vegetables & Aubergine Caviar £18.50

Panfried Scottish MonkFish, Wagyu Black Rice Pudding & Shichimi with Fennel Carpaccio  £24.50 

Charolais Fillet Steak, Truffled Sumo Polenta Chips & Peppercorn Sauce  Â£28.50

Caramelised Alaskan Black Cod with Miso, Sushi Rice & Pickled Ginger  Â£34.00

Miso Grilled Aubergine with Ponzu & Aubergine Caviar V  Â£12.50

 

Les Desserts

 

 

Chocolate Fondant with Green Tea Ice Cream £8.50

Selection of Home-Made Ice Cream & Sorbets £7.50

Banoffee Pie with Poached Kumkat Compote & Toffee Sauce £8.50

Earl Grey & Dark Chocolate Crème Brûlée with White Chocolate Ice Cream N* £7.50 

Wild Strawberry, Pistachio & Kalamansi Macaroon with a Strawberry Coulis Basket N* £7.50
 

Selection of Cheeses from our Trolley  Â£12.50

 

 

Brunch Menu available Saturday & Sunday
12pm-3pm