Steamed Yorkshire Pork & Prawn Maki with Nori
Jerusalem Artichoke Soup with Truffle Espuma V
Perigord Foie Gras Parfait with Crispy Brioche, Chocolate & Kidney Sauce
Scottish Smoked Salmon Crêpe Parmentiere with Basil, Cream Cheese & Caviar (£3 Supplement)
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Wild Mushroom Risotto V
Poached Norwegian Salmon with Sweetcorn, Saffron & lemongrass Puree
L'etranger Fish & Chips
Black Bean & Soya Marinated Grilled Scottish Rib Eye with Green Beans
& Baby Potatoes Salad
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Earl Grey & Dark Chocolate Creme Brulee with White Chocolate Ice Cream
Ice Cream & Sorbet Selection
Cheese Platter (+£5 Supplement)
Frappucino Parfait with Cinnamon Doughnut & Brandy Foam
2 courses £14.50 / 3 Courses £19.50
A La Carte Flavours
Les EntrÄ—es
Colchester Iced Oysters with a Choice of Shallot Vinegar or Ponzu & Wasabi Tobiko £2.50 Each
Baked Scottish Mussel Soup with a Puff Pastry Shell £9.50
North Sea Crispy Squid with Chilli & Spring Onion £10.50
Five Tomato Salad, Balsamic Caviar, Basil & Tomato Sorbet with Truffled Infused BurrataV N* £14.50
Charolais Beef Tartar, Truffled Sumo Polenta Chips £11.50
Les Plats
Wagyu Beef Burger with Truffled Sumo Polenta Chips & Cheese £15.50
Confit Pyrenees Lamb Shoulder, Grilled Vegetables & Aubergine Caviar £18.50
Panfried Scottish MonkFish, Wagyu Black Rice Pudding & Shichimi with Fennel Carpaccio £24.50
Charolais Fillet Steak, Truffled Sumo Polenta Chips & Peppercorn Sauce £28.50
Caramelised Alaskan Black Cod with Miso, Sushi Rice & Pickled Ginger £34.00
Miso Grilled Aubergine with Ponzu & Aubergine Caviar V £12.50
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Les Desserts
Chocolate Fondant with Green Tea Ice Cream £8.50
Selection of Home-Made Ice Cream & Sorbets £7.50
Banoffee Pie with Poached Kumkat Compote & Toffee Sauce £8.50
Earl Grey & Dark Chocolate Crème Brûlée with White Chocolate Ice Cream N* £7.50
Wild Strawberry, Pistachio & Kalamansi Macaroon with a Strawberry Coulis Basket N* £7.50
Selection of Cheeses from our Trolley £12.50
Lunch Menu available Monday – Friday
12pm-3pm
