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Les EntrÄ—es

Huitres Glacées d'Irlande avec au choix: Vinaigre d'Echalottes ou Tobiko au Ponzu & Wasabi Â£2.50 Each
Irish Iced Oysters with a choice of: Shallot Vinegar or Ponzu & Wasabi Tobiko

Soupe de Moules en Croute Feuilletee  Â£9.50
Baked Mussel Soup with a Puff Pastry Shell 

Calamars Croustillants au Piment et Oignon Cébette £10.50
Crispy Squid with Chilli & Spring Onion

Salade Cinq Tomates, Sorbet Basilic-Tomate & Burrata Infusée Ã Â·l'Huile de Truffe V N*·£14.50
Five Tomato Salad, Balsamic Caviar, Basil & Tomato Sorbet with Truffled Infused Burrata V N*

Langoustines & Gambas en Kadaif Croustillant Fume, Fletan Fume, Salade d'Algues & Salicorne  Â£14.50
Smoked Kadaif Langostine & Prawns Served with Cured Halibut, Seaweed Salad & Onion Salsa

Tataki de Thon et Copeaux de Foie Gras, Gelée de Ponzu A la Truffe £14.50 
Tuna Tataki with Foie Gras Shavings & Truffle Ponzu Jelly

St Jacques d’Ecosses Rôties, Purée de Parmesan et Emulsion de Truffes en Usuita £16.50
Roasted Scottish Scallops with Parmesan Puree & Truffle Foam in Usuita

Trio de Foie Gras (Poêlé, Crème Brûlée, Tempura d’Amandes) et Brioche Maison aux Champignons £19.50 
Foie Gras Trio (Pan-fried, Crème Brûlée, Almond Tempura) & Homemade Mushroom Brioche·

Aubergine Grillée au Miso, Ponzu et Caviar d’Aubergine V Â£12.50
Miso Grilled Aubergine with Ponzu & Aubergine Caviar

Les Tartares

Tartare de Boeuf Charolais et Chips de Polenta Truffées Â£11.50 / £16.50
Charolais Beef Tartar, Truffled Sumo Polenta Chips        
With Baeri Caviar (£7.00 supplement)

Tartare de Coquilles St Jacques et Boutargue £12.50
Scallop Tartar with Karasumi 

Tartare de Thon au Caviar Baeri Â£14.50
Tuna Tartar with Baeri Caviar

Tartare de Boeuf Wagyu Grade 9 et Chips de Polenta Truffées Â£21.50 / £29.50
Grade 9 Wagyu Beef Tartar, Truffled Sumo Polenta Chips
With Baeri Caviar (£7.00 supplement)

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Les Poissons

Filet de Saumon Norvegien Poché, Purée de Mais au Saffran & Lemongrass Â£16.50 
Poached Norwegian Salmon Fillet with Sweetcorn, Saffron & Lemongrass Puree

Filets de Maquereau, Legumes Grilles, Salade de Fenouil au Raifort Â£15.00
Grilled Mackerel with Roasted Vegetables, Fennel & Horseradish Salad 

Bar du Chili Noir & Blanc Roti, Aohoba & Rakyo Â£29.50 
Black & White Roasted Wild Chilean Sea Bass Fillets Served with Aohoba & Rakyo

Cabillaud Noir d'Alaska Caramelisé au Miso, Riz et Gingembre £34.00
Caramelised Alaskan Black Cod with Miso, Sushi Rice & Fresh Ginger

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Les Viandes

Pintade, Fondue de Poireaux & Lardons, Servies avec Sauce aux Morilles Â£18.50
Slow Cooked Guinea Fowl, Pancetta & Leek Fondue Served with Morel Sauce

Magret de Canard Fumé, Ravioli de Cèpes et Epinards a L’ail £22.50
Smoked Duck Breast with Cepes Raviolis and Garlic Spinach

Epaule d'Agneau des Pyrenées Confite, Légumes Grillés & Caviar d'Aubergine Â£18.50
Confit Pyrenees Lamb Shoulder, Grilled Vegetables & Aubergine Caviar 

Filet de Steak Charolais, Sauce au Poivre et Chips de Polenta Truffées £28.50 
Charolais Fillet Steak, Truffled Sumo Polenta Chips & Peppercorn Sauce

Filet de Boeuf Wagyu Grade 9 a La Plancha, Pommes Purée aux Truffes Noire et Salade d’Eté £65.00
Char Grilled Grade 9 Wagyu Fillet (160g), Truffle Mash Potato & Summer Salad

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Les Accompagnements

Vegetables of the day £4.50

Sushi Rice £2.50

Plain Mash Potato £3.50

Green Salad £3.50

Truffle Mash Potato £4.50

Spinach £4.50

Roast Aubergine with Ginger, Chilli & Cashew nuts £4.50

Green Beans £4.50

Pak Choi £4.50

 

 

 

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Dégustation

£69/person

Tuna Tartar with Baeri Caviar
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Caramelised Black Cod with Miso
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Charolais Fillet Steak, Truffled Sumo Polenta Chips & Peppercorn Sauce
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Rose & Lychee Sorbet
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Chocolate Fondant with Green Tea Ice Cream

 

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Opulence

£95/person

Scallops Tartar with Karasumi
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Tuna Tataki with Foie Gras Shavings & Truffle Ponzu Jelly
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Black & White Roasted Wild Chilean Sea Bass Fillets Served with Aohoba & Rakyo
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Flash Fried Grade 9 Wagyu Beef Fillet, Truffle Mash & Summer Salad
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Kalamansi & Shiso Sorbet 
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Apple Tart Tatin with Vanilla Ice Cream

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Pour Deux

£139 / person


½ Bottle of Louis Roederer Brut Premier

Four Irish Iced Oysters with a Choice of: Shallot Vinegar or Ponzu & Wasabi Tobiko

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Roasted Scottish Scallops with Parmesan Puree & Truffle Foam in Usuita 

½ Bottle of Meursault Domaine Faiveley 2009

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Panfried MonkFish, Wagyu Black Rice Pudding & Shichimi with Fennel Carpaccio

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Confit Pyrenees Lamb Shoulder, Grilled Vegetables & Aubergine Caviar

½ Bottle of Chateau St Pierre Pomerol 1990
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Kalamansi & Shiso Sorbet

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Chocolate Fondant with Green Tea Ice Cream

Glass of Picolit, Jermann, Colio Italy 2007

A 12.5% discretionary service charge will be added to your bill.
All Prices are Inclusive of 20% VAT.
N* Contains Nuts

As a policy, we try to source ours products from small farms that practise ecologically sound agriculture.
To this end we have been assured that no genetically modified food is being supplied to us.