SPRING MENU

 ~ £39 per person~

Glass of Wine

Jerusalem Artichoke Soup with Truffle Espuma & Nori Salt

~or~

Beetroot Ravioli, Goat’s Cheese Mousse & Roasted Pine Nuts

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Salmon Tartar with Yuzu Miso

~or~

 North Sea Crispy Squid with Chilli & Spring Onion

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 Miso Grilled Aubergine with Ponzu & Aubergine Caviar

~or~
Pan Fried Sea Bream Fillet with Braised Fennel & Bouillabaisse Cappuccino

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Chocolate Fondant with Green Tea Ice Cream

~or~

White Chocolate Mousse Parfait, Red Fruit Jelly & Strawberry Ice Cream

 

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