To celebrate the Chelsea Flower Show's 100 Year Anniversary, and in collaboration with Laurent-Perrier, we have dessigned a unique menu to commemorate this landmark occasion.
This special menu will be available only from Monday 20th of May to Friday 24th of May 2013.
~ from 20th MAY to 24th MAY ~
Laurent-Perrier Brut, Magnum
Laurent-Perrier – Magnum 2004
Confit Atlantic Salmon with Samphire Sphere and Spring Flower Salad
Laurent-Perrier Brut Rosé – Magnum NV
Confit Corn fed Chicken, stuffed Courgette Flower, Monkfish Cheeks and Pea Salad
Laurent Perrier “Demi-Sec” – NV
Mixed Flower & Muscat Wine jelly, Lavender Shortbread and black Current espuma
Coffee & Petit Fours
Please RSVP sooner rather than later to:
0207 584 1118