From Numanthia With Love
Thursday 13 November — 7.30pm
£95 per person
includes drinks reception
For those who appreciate the good things in life, including fine wine, our next wine-tasting dinner includes some of the very best wines that Spain has to offer.
Our head chef, Arturo Granato, has created a stunning menu with the starter and main course complemented by Spanish wines — from vineyards in the northern regions of La Rioja and Castilla y Leon — that have impressed wine connoisseurs and writers around the world. This event is the perfect opportunity to enjoy these exquisite wines in a relaxed convivial environment.
The evening starts with a Champagne reception, followed by amuse-bouches complemented with Champagne Ruinart Blanc de Blancs and the meal finishes with a balloon of Hennessy Cognac.
The dinner will be hosted by Bethan Wallace the European Brand Ambassador of LVMH, owners of the Numanthia, Moët & Chandon and Hennessy brands.
It is anticipated to be another extremely popular evening and booking is essential. To reserve your place please call: 020 7584 1118 or contact us via e-mail: L’Etranger.
We are also delighted to announce that Arturo has also completely re-designed our à la carte menu, except — of course — for our signature black cod dish. For details of our new menu please visit out website: www.etranger.co.uk.
For all other reservations please visit our online bookings web page.
Moët & Chandon Brut Impérial
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Miso-marinated mackerel, avocado & lime purée, peanut sponge & blood orange sorbet
Ruinart Blanc de Blancs
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Smoked, poached lobster tail, deep fried bone marrow, trompette mushroom & black truffle
Macizo Benjamin Romeo 2009
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Venison fillet, cabbage flan, quince compôte, cauliflower, liquorice & cassis jus
Termanthia Bodega 2009 & Numanthia 2009
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Dark milk chocolate fondant, rum granita, pomegranate & pecan ice cream
0207 584 1118