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Welcome to L'Etranger

Sophisticated minimalist décor of grey, oak flooring and subtle lilacs providing the perfect stage for Jerome Tauvron's fragrant dishes.

The menu itself is not a Fusion, rather East meets West, French with a Japanese influence, and the two sit amicably together side by side.

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LAURENT-PERRIER Chelsea Flower Show


 

Dear Friends,

To celebrate the Chelsea Flower Show's 100 Year Anniversary, and in collaboration with Laurent-Perrier, we will be hosting a fabulous dinner to commemorate this landmark occasion.

The dinner will start at 7.00pm with a champagne and canapé reception. Richard Lewis from Laurent Perrier will then guide us through the evening by introducing the different Champagnes throughout the night.

 

 

LAURENT-PERRIER Chelsea Flower Show

~ Tuesday 28th MAY 2013 ~

 

Laurent-Perrier Brut, Magnum

Champagne Réception

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Laurent-Perrier – Magnum 2004

Confit Atlantic Salmon with Samphire Sphere and Spring Flower Salad

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Laurent-Perrier Brut Rosé – Magnum NV

Confit Corn fed Chicken, stuffed Courgette Flower, Monkfish Cheeks and Pea Salad

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Laurent Perrier “Demi-Sec” – NV

Mixed Flower & Muscat Wine jelly, Lavender Shortbread and black Current espuma

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Coffee & Petit Fours

 

 

Booking at 7pm

£69.00/person

 

 

Limited to 30 places.