“2013 Best Champagne List of the Year”

“2012/2013 Best Wine List in the UK”
The AA

The Capital’s Best Restaurant

L’Etranger was named as The Good Food Guide readers’ favourite restaurant in London 2009. This was the first year l’Etranger has won the regional title, after appearing in The Good Food Guide.The Wine Spectator just released their ratings for this years Wine Lists putting us as the second best listing in London!



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Summer breeze | Brise d’été

Available Monday to Sunday, Lunch and Dinner


Glass of Château La Coste Bellugue Rosé 2009

From a magnum


Sweet Corn Soup with Slow-cooked Squid

Miso-marinated Mackerel with Mouli, Avocado & Macadamia Sponge

North Sea Crispy Squid with Chilli & Spring Onion


Beetroot Salad, Goat’s Cheese Foam & Orange Dressing (v)

Slow Cooked Egg with Girolles & Shitake Mushrooms, Chorizo, Parmesan & Truffle

Charolais Beef Tartar with Caesar Dressing & Truffled Polenta Chips


Miso Grilled Aubergine with Ponzu & Aubergine Caviar (v)

Squid Inked Loch Duart Salmon with King Crab,

Candied Tomato & Watercress Soup

Slow-cooked Cod with Gremolata, Samphire, Purple Potato Espuma & Candied Lemon


Passion Fruit Crème Brûlée

Strawberry Soup with Red Wine & Milk Sorbet

Selection of Ice Creams & Sorbets

Valid Until 7th September 2014


The P2 Dom Pérignon Dinner 

hosted by Ian McGee

Thursday 28 August — 7.30pm

£175 — includes Champagne reception

We are delighted to announce that our next Champagne dinner will be a celebration of the re-branding of Dom Pérignon’s Oenotheque series,

Dom Pérignon has re-released the 1998 vintage under the new name, P2, to represent the wine’s second ‘plénitude’. The company’s new strategy is likely to see them holding back a greater proportion of its stock so that they can stage the Champagne’s release over a longer period of time.

The latest release of the 1998 vintage, which first came on the market in 2005, was unveiled at the official UK launch by Chef de Cave Richard Geoffroy last month — prior to its official launch in the USA, Hong Kong, Japan and France.

During the evening we will welcome Ian McGee, the Prestige Account Manager for Moët Hennessy, who will who will share his knowledge of this re-launched classic Champagne:

It is anticipated to be another extremely popular evening and booking is essential. To reserve your place please call: 020 7584 1118 or contact us via e-mail: L’Etranger.

For all other reservations please visit our online bookings page.

Bon appétit

Team L’Etranger

Ruinart Blanc de Blancs Champagne reception


Amuse bouche

Dom Pérignon Brut 2004


Scottish langoustine, cauliflower, Granny Smith apple & mint snow

P2 Dom Pérignon 1998 Blanc


Caramelised Alaskan black cod, miso, tapioca & pickled vegetables

Dom Pérignon Brut Rosé 2003


Dark chocolate fondant, cognac candied cherry, lemon grass sorbet

Hennessy XO

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0207 584 1118