“2013 Best Champagne List of the Year”

“2012/2013 Best Wine List in the UK”
The AA

The Capital’s Best Restaurant

L’Etranger was named as The Good Food Guide readers’ favourite restaurant in London 2009. This was the first year l’Etranger has won the regional title, after appearing in The Good Food Guide.The Wine Spectator just released their ratings for this years Wine Lists putting us as the second best listing in London!


L’Etranger (26356), London Reservations


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L’etranger would like to wish all our guests a happy Christmas and a wonderful new year. Thank you all for your continued support and loyalty over the years, which led us to win our latest achievements of Best Wine List in the UK 2OI2/2OI3 with AA Rosette and Best Champagne List in the UK 2OI3/2OI4 with Imbibe…


Nö el.

Christmas Day Menu


  Miso Marinated Quail with Truffle, Mustard Ice Cream & Pumpkin Fondant

Marinated Mackerel, Granny Smith Apple Foam, Coconut Snow & Herbs

Miso Grilled Aubergine with Ponzu & Aubergine Caviar V


 Caramelised Alaskan Black Cod with Miso & Sushi Rice

Fregola with Autumn Vegetables, Mushrooms, Goat Cheese, Truffle & Herbs V

 Chestnut Stuffed Roasted Turkey, Wild Mushroom & Caramelized Baby Onions N


 Christmas Pudding with Madagascan Vanilla Ice Cream

Quince Apple Crumble, Maron Glacé, Licorice Ice Cream & Sauternes Espuma

Selection of Home-Made Ice Cream & Sorbets


New Years Eve Menu


Glass of Ruinart Blanc de Blancs

L’amuse Bouche

Slow Cooked Lobster Salad with Grapefruit, Tomato Gazpacho & Fennel Sorbet

Le Foie Gras

Foie Gras Parfait, Pickled Baby Carrots, Pain D’epices with Coffee & Licorice Jelly

Notre Favori

Caramelised Alaskan Black Cod with Miso, Sushi Rice & Pickled Ginger

La Viande

Charolais Beef Fillet with Deep Fried Bone Marrow, Jerusalem Artichoke Fondant, Radicchio & Foie Gras Jus

Le Dessert

Dark Valrhona Chocolate Sphere, Coffee Mousse & Salted Caramel Beignet Served with a Rum Flambé



White of Whites

Thursday 22 January — 7.30pm

£105 per person


We have named the first tasting dinner of 2015 ‘White of Whites’, or Blanc de Blancs, a phrase that we use as a shorthand to refer to wines that are made from the Chardonnay grape — as far as Champagnes and white wines are concerned — and a red wine produced in Argentina by Cheval Blanc; the Sauvignon Blanc and Semillon grapes are the base for the exquisite wines from Château d’Yquem.  

In the case of the wines we are presenting at our next gastronomic event we have an exceptional vintage Champagne, two very fine whites and a full-bodied red — that have been matched by our head chef who has devised a unique tasting menu. Each course has been created to perfectly complement the wines that will are looking forward to serving. 

Pairing food and wine is something that we’re proud of here at L’Etranger and with access to some of the finest châteaux we can offer almost limitless variations. The common thread linking our food with our wines is that we’re matching some of the best food in London with the some of the best wines in the world — including Maison Ruinart, Chateau d’Yquem and Château Cheval Blanc — whose wines you will be savouring during the evening.

Team L’Etranger

Bon appétit

Amuse Bouche

Dom Ruinart 2004

* * *

Foie Gras Crème Brûlée with Roasted Scallop, Marron Glacé, Pistachio & Pan d’Epices Crumbs

Terrazas de Los Andes Chardonnay Reserva 2012

* * *

Glazed Limousin Veal Shank & Veal Sweetbread, with Orange, Carrots & Coffee Jus

Cheval des Andes Cabernet Sauvignon 2009

* * *

Apple Tart Tatin with Vanilla ice Cream

Château d’Yquem 1998



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