“2013 Best Champagne List of the Year”

“2012/2013 Best Wine List in the UK”
The AA

The Capital’s Best Restaurant

L’Etranger was named as The Good Food Guide readers’ favourite restaurant in London 2009. This was the first year l’Etranger has won the regional title, after appearing in The Good Food Guide.The Wine Spectator just released their ratings for this years Wine Lists putting us as the second best listing in London!



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From Numanthia With Love

Thursday 13 November — 7.30pm

£95 per person

includes drinks reception


For those who appreciate the good things in life, including fine wine, our next wine-tasting dinner includes some of the very best wines that Spain has to offer. 

Our head chef, Arturo Granato, has created a stunning menu with the starter and main course complemented by Spanish wines — from vineyards in the northern regions of La Rioja and Castilla y Leon — that have impressed wine connoisseurs and writers around the world. This event is the perfect opportunity to enjoy these exquisite wines in a relaxed convivial environment.

The evening starts with a Champagne reception, followed by amuse-bouches complemented with Champagne Ruinart Blanc de Blancs and the meal finishes with a balloon of Hennessy Cognac.

The dinner will be hosted by Bethan Wallace the European Brand Ambassador of LVMH, owners of the Numanthia, Moët & Chandon and Hennessy brands.

It is anticipated to be another extremely popular evening and booking is essential. To reserve your place please call: 020 7584 1118 or contact us via e-mail: L’Etranger.

We are also delighted to announce that Arturo has also completely re-designed our à la carte menu, except — of course — for our signature black cod dish. For details of our new menu please visit out website:

For all other reservations please visit our online bookings web page.

Team L’Etranger 


Bon appétit

Drinks Reception

Moët & Chandon Brut Impérial

* * *


Miso-marinated mackerel, avocado & lime purée, peanut sponge & blood orange sorbet

Ruinart Blanc de Blancs

* * *


Smoked, poached lobster tail, deep fried bone marrow, trompette mushroom & black truffle

Macizo Benjamin Romeo 2009

 * * *


Venison fillet, cabbage flan, quince compôte, cauliflower, liquorice & cassis jus

Termanthia Bodega 2009 & Numanthia 2009

 * * *


Dark milk chocolate fondant, rum granita, pomegranate & pecan ice cream

Hennessey Cognac


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0207 584 1118